Photo: Eaters Collective
Mushroom & sausage pasta
8 ingredients
10 min + 20 min
Serves 4
openrecipes
An easy pasta dish which will see you through many a midweek meal
Estimated Nutrition (whole recipe, rough)
768
Calories
42g
Protein
44g
Fat
49g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sausages , skin removed and meat squeezed out
- 4 bacon rashers , diced
- 200g mushrooms , chopped
- 350g pasta shapes
- 50g parmesan , grated, plus extra shavings to serve
- 2 egg yolks
- small bunch parsley , finely chopped
- 2 tbsp half-fat crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes