Photo: Ernest Porzi
Mozzarella & salami ciabatta
7 ingredients
5 min
Serves 2
openrecipes
Create a simple Mediterranean-style supper in under five minutes, with no cooking
Estimated Nutrition (whole recipe, rough)
243
Calories
8g
Protein
20g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small ciabatta , split
- 1 small fennel bulb , trimmed and thinly sliced
- 1 tbsp extra-virgin olive oil
- handful rocket
- ½ a 125g ball mozzarella (use a light version if you prefer), drained
- 8 slices salami
- lemon wedges, for squeezing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes