Photo: Sorin Gheorghita
Mussel, bacon & brie tartlets
15 ingredients
30 min + 45 min
Serves 8
openrecipes
These rich tartlets, made with Parmesan pastry, make a glamorous dinner party starter - perfect for Christmas or New Year
Estimated Nutrition (whole recipe, rough)
1255
Calories
66g
Protein
56g
Fat
120g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Brie | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g butter
- 225g plain flour
- 50g freshly grated Parmesan
- 1 medium egg , beaten with 1 tbsp milk
- 2 tbsp olive oil
- 1 red onion , finely chopped
- 2 garlic cloves , finely chopped
- 100g dry cure streaky bacon or pancetta, cubed
- 4 medium eggs
- 284ml pot whipping or double cream
- 3 tbsp snipped chives
- 500g frozen cooked shelled mussels , thawed and drained, or 2kg/4lb 8oz fresh mussels
- 200g ripe brie , rind removed and cubed
- 200g mixed salad leaves , to serve
- 2-3 tbsp bought or homemade vinaigrette , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes