Photo: Andrew Ridley
Mushrooms stuffed with Pate
10 ingredients
Serves 4
openrecipes
Simple, quick & great tasting snack, great for those on a low carb diet
Estimated Nutrition (whole recipe, rough)
713
Calories
16g
Protein
27g
Fat
102g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 white mushrooms
- 1 Tbsp. (15 mL) butter
- 1 tsp. (10 mL) extra-virgin olive oil
- 2 Tbsp. (15 mL) shallot, chopped
- 1 tsp. (5 mL) garlic, chopped
- To taste salt and pepper
- 1 tsp. (5 mL) oregano
- 60 g ( 2 oz) diced liver pÃÂâtÃÂé
- Breadcrumbs (optional)
- Crusty bread (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes