Photo: David Holifield
orange drizzle cake
10 ingredients
Makes 10 slices
openrecipes
a variation on the lemon drizzle cake made with oranges and adding ground almonds for a little something extra
Estimated Nutrition (whole recipe, rough)
753
Calories
21g
Protein
19g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g caster sugar
- 175g butter (softened)
- 3 eggs
- 175g self raising flour
- 20g ground almonds
- 1 tsp baking powder
- juice and rind of 2 oranges
- for the drizzle:
- 1/2 juice from above
- 4 tbsp sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes