Photo: Lily Banse
One-pan roast chicken & potatoes
9 ingredients
15 min
Serves 4
openrecipes
Bring the pan straight to the table and use the juices to make a light, lemony gravy for the perfect summer roast
Estimated Nutrition (whole recipe, rough)
525
Calories
38g
Protein
18g
Fat
57g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg medium chicken
- 6 lemons , halved
- 4 rosemary sprigs
- 2 onions , quartered
- 9 garlic cloves
- 1 tbsp thyme leaves, chopped
- 2 tbsp olive oil
- 500g baby new potatoes , halved
- 3 lemon thyme sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes