Photo: Lars Blankers
Savory Beginnings ... Baby New Potatoes Stuffed with Blue Cheese and Bacon Recipe
7 ingredients
Appetizers, makes 25-30 potatoes
openrecipes
This is a great easy appetizer which is savory and great! Blue cheese (but if you don't like blue ... use cheddar. I like gorgonzola honestly, crispy bacon...
Estimated Nutrition (whole recipe, rough)
458
Calories
32g
Protein
13g
Fat
56g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Blue Cheese | 1 oz (28g) | 100 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25-30 small round red skinned potatoes (all about the same size if possible) At the store or farmers market I pick out my own. This works best.
- 1 small container 8 oz crumbled gorgonzola or blue cheese
- 1/4 cup sour cream
- 2 shallots fine chopped
- 1 tablespoon fresh rosemary fine chopped
- Salt and pepper
- 3/4 cup crumbled bacon (approx. 4 strips)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes