Photo: Wesual Click
Olive and Sun-dried flat bread
10 ingredients
Makes 1 loave
openrecipes
Olive and Sun-dried flat bread which is the perfect accompaniment with any pasta or other Italian dish
Estimated Nutrition (whole recipe, rough)
615
Calories
15g
Protein
16g
Fat
103g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g- Strong bread flour
- 2 tsp- Sea salt
- 1/2 sachet- Dried yeast
- 2 tbsp- Olive oil
- 150ml- Warm water
- 85g- Black Greek olives, pitted and chopped
- 30g- Sun-dried tomatoes, chopped
- 1 tbsp- Fresh rosemary
- 1 tbsp- Fresh oregano
- 1/2 tsp- Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes