Photo: David Holifield
Orange blossom cakes
9 ingredients
25 min + 30 min
Makes 10
openrecipes
Bake these zesty little cakes in a snowflake mould and dust with icing sugar for a festive feel
Estimated Nutrition (whole recipe, rough)
846
Calories
38g
Protein
19g
Fat
129g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clementine | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120g softened butter , plus extra for greasing
- 140g self-raising flour
- 120g golden caster sugar
- ½ tsp baking powder
- 2 eggs
- ½ x 150ml pot natural yogurt
- zest 1 clementine
- 3 tbsp orange blossom water
- icing sugar , to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes