Photo: David Holifield
Orange blossom & yogurt cake
15 ingredients
30 min + 30 min
Serves 8
openrecipes
An easy, bung-it-in-the-oven type of cake with a Middle Eastern feel
Estimated Nutrition (whole recipe, rough)
831
Calories
40g
Protein
8g
Fat
150g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Flower | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g self-raising flour , sifted
- 100g ground almonds
- 150g caster sugar
- 1 tsp baking powder
- 2 large eggs , beaten with a fork
- 250g Greek yogurt
- 150ml sunflower oil
- 1 zested lemon
- 150ml water
- 175g caster sugar
- 1 orange , juiced and 2 strips of zest
- ½ juiced lemon
- 5 crushed cardamom pods
- 1 tbsp orange flower water
- icing sugar and crème fraîche or Greek yogurt, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes