Photo: Mae Mu
Orange and Raisin Scones
7 ingredients
Makes 9 cakes
openrecipes
Delicious soft, moist scones with raisins and a hint of citrus.
Estimated Nutrition (whole recipe, rough)
957
Calories
29g
Protein
26g
Fat
151g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g (12 oz) self-raising flour
- 50g (2 oz) butter, diced
- 50g (2 oz) caster sugar
- 75g (3 oz) raisins
- Grated rind of 1 orange
- 1 egg, beaten
- 150-200ml (5-7 fl oz) semi-skimmed milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes