Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
1439
Calories
82g
Protein
49g
Fat
161g
Carbs
Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Deer | not in our table | 0 |
| Meat | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tb. olive oil, divided
- 8 oz. chopped bacon
- 3 lbs. deer roast meat, chopped into large 2 inch chunks
- 2 lbs. carrots, chopped into large chunks
- 2 onions, roughly chopped
- 6 cloves garlic, smashed
- 1 lb. crimini mushrooms, halved
- ½ cup Brandy
- 1 bottle (750 ml) dry red wine
- 2 cups Venison stock (sub. beef stock)
- 2 Tb. tomato paste
- 1 Bouquet Garni (small fresh herb bouquet with thyme, rosemary and a bay leaf)
- 4 Tb. butter, softened
- ¼ cup flour
- Salt and Pepper
- 3 lbs. baby golden potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes