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Mini Chili Appetizer Bowls Recipe
Photo: Charles Deluvio

Mini Chili Appetizer Bowls Recipe

15 ingredients 20+ people openrecipes

This is more of a technique rather than a recipe in a sense. You can make this with any of your favorite chili recipes ... beef, white bean turkey or black bean...

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Estimated Nutrition (whole recipe, rough)

753
Calories
38g
Protein
44g
Fat
54g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 30 Rolls; I use small round dinner rolls right from the grocery store in the bakery section
  • Pam spray
  • 3/4 lb ground beef
  • 1 small onion diced fine
  • 1 stalk celery diced fine
  • 1 teaspoon each chili powder, cumin, salt, pepper and dried oregano
  • 1 tablespoon minced garlic
  • 2-3 cans kidney beans or you can add chili beans (please add your favorite)
  • 1 can diced tomatoes
  • 2 tablespoons of tomato paste
  • 1 cup tomato sauce
  • Hot sauce to taste
  • 2 tablespoons of fine diced poblano pepper
  • Olive oil to saute vegetables
  • 1/2 teaspoon sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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