Photo: David Holifield
Orange & poppy seed cake with chocolate sauce
9 ingredients
15 min + 50 min
Serves 8
openrecipes
A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch
Estimated Nutrition (whole recipe, rough)
952
Calories
22g
Protein
32g
Fat
141g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g butter , at room temperature, plus 1 tbsp extra
- 200g golden caster sugar , plus 25g
- 3 eggs
- 250g plain flour , sifted
- 1.5 tsp baking powder
- juice of 2 oranges , zest of 4
- 50g poppy seeds , toasted
- 100ml double cream
- 100g chocolate , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes