Photo: Emiliano Vittoriosi
Mustard and Garlic Roasted French Rack of Australian Lamb Recipe
6 ingredients
6-8
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Estimated Nutrition (whole recipe, rough)
423
Calories
26g
Protein
35g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Australian lamb racks, 8-rib, frenched
- 1 head garlic
- 3 tablespoons country-style mustard
- 1 ½ tablespoon fresh tarragon, chopped
- 1 ½ tablespoon chives, chopped
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes