Photo: Chiara Conti
Open spinach & ricotta ravioli
7 ingredients
Serves 2
openrecipes
Simple to make but looks stunning, and full of creamy textures
Estimated Nutrition (whole recipe, rough)
678
Calories
31g
Protein
32g
Fat
62g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- oil
- 1 small onion , finely chopped
- 2 garlic cloves , crushed
- 100g spinach
- 150g ricotta
- 6 fresh pasta sheets
- 3 tbsp of grated Parmesan (or vegetarian alternative)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes