Photo: Stephanie Studer
Open ravioli of asparagus
6 ingredients
Serves 2
openrecipes
Celebrate the British asparagus season with some sweet and tender spears
Estimated Nutrition (whole recipe, rough)
223
Calories
4g
Protein
17g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g asparagus tips, blanched for 2 minutes
- garlic clove , crushed
- 1 shallot , finely chopped, fried in a little butter
- a small glass dry white wine
- 142ml carton double cream
- 6 fresh lasagne sheets, trimmed into squares and cooked until al dente
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes