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Sweet Fruit and Nut Cresent Rolls Recipe
Photo: Matheus Cenali

Sweet Fruit and Nut Cresent Rolls Recipe

12 ingredients Makes 24 (cut in half 48 bites) openrecipes

I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...

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Estimated Nutrition (whole recipe, rough)

772
Calories
9g
Protein
32g
Fat
130g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Pear 1 medium (178g) 101
Cream Cheese 1 oz (28g) 99
Apple 1 medium (182g) 95
Raspberry 1 cup (123g) 64
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Lemon juice of 1 lemon (48ml) 12
Spread not in our table 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cans Pillsbury or any crescent rolls
  • 1 jar of plum spread or jam. If you can't fine plum, raspberry will work or your favorite spread or jam. Plum works best for me.
  • 1 small granny smith apple diced very fine
  • 1 russet pear diced very fine
  • 1/2 cup chopped pecans diced or chopped fine
  • 1 small container of honey or honey nut cream cheese
  • Raisins (Optional) just 1/8 cup dice if anything chopped
  • 1/2 teaspoon lemon juice
  • 1 tablespoon honey (warmed up)
  • 2 cups powdered sugar
  • 1/2-1 teaspoon of lemon juice (just enough) to moisten the sugar for a glaze
  • Additional crushed pecans for a garnish 1 cup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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