Photo: Andrew Ridley
Open lasagne of mushrooms & olives
11 ingredients
Serves 4
openrecipes
An unusual combination - but an elegant way to serve a simply cooked dish
Estimated Nutrition (whole recipe, rough)
257
Calories
12g
Protein
22g
Fat
5g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 sheets fresh lasagne
- 2 tbsp sunflower oil
- 200g flat cap mushrooms , thickly sliced
- 200g mixed wild mushrooms , trimmed
- 50g freshly grated parmesan
- 2 tbsp balsamic vinegar
- 100ml extra-virgin olive oil
- 1 dried red chilli , finely chopped
- 2 handfuls green olives , stoned and halved
- 1 handful parsley leaves, roughly chopped
- 6 sprigs fresh oregano or marjoram, leaves picked and roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes