Photo: Cala
Onion soup with herby garlic cheese bread
9 ingredients
10 min + 30 min
Serves 4
openrecipes
This French-inspired warming soup uses chutney to add a delicious sweetness
Estimated Nutrition (whole recipe, rough)
941
Calories
47g
Protein
34g
Fat
107g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp very soft butter
- 6 onions , thinly sliced
- 4 garlic cloves , crushed
- 1.2l beef stock (made from 2 stock cubes is fine)
- 2 tbsp plain flour
- 2-3 heaped tbsp caramelised onion chutney
- 1 tbsp parsley , chopped
- 2 small sandwich baguettes
- 125g ball light mozzarella , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes