Photo: Lily Banse
One-pot chicken with braised vegetables
8 ingredients
20 min
Serves 4
openrecipes
A good one-pot can save the day when you have no time and hungry mouths to feed. This has bags of flavour and can easily serve four
Estimated Nutrition (whole recipe, rough)
613
Calories
44g
Protein
19g
Fat
61g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg chicken
- 25g butter
- 200g smoked back bacon , preferably from a whole piece, cut into small chunks
- 1kg new potatoes , peeled
- 16-20 shallot or small onions
- ½ bottle white wine
- 250g peas , frozen are fine
- bunch soft green herbs such as tarragon , chives or parsley, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes