Photo: Ernest Porzi
Oregano & lemon roasties
4 ingredients
10 min + 40 min
Serves 4
openrecipes
Zesty Greek-style roasties, wonderful with roast lamb
Estimated Nutrition (whole recipe, rough)
297
Calories
5g
Protein
14g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.2kg potatoes , cut into 4cm chunks
- 2 oregano sprigs, leaves stripped
- zest 1 lemon
- 2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes