Photo: Eaters Collective
Orecchiette with peppers, raisins & almonds
8 ingredients
Serves 2
openrecipes
Use any small pasta shape for this vegetarian dish with spring onion dressing and rocket leaves
Estimated Nutrition (whole recipe, rough)
486
Calories
10g
Protein
16g
Fat
72g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g orecchiette or other small pasta shapes
- 100g roasted red peppers from a jar, torn into pieces
- 2 tbsp golden raisins or sultanas
- 2 tbsp flaked almonds
- 50g rocket
- 2 tbsp sherry vinegar
- 2 tbsp olive oil
- 2 spring onions , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes