Photo: David Holifield
Orangey chocolate cake
9 ingredients
Serves 6
openrecipes
A delicious microwaved chocolate cake with nuts and a tangy-orangey edge to it! Moreover it cooks in just 7 minutes.
Estimated Nutrition (whole recipe, rough)
951
Calories
23g
Protein
32g
Fat
141g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of flour
- 1 cup of castor sugar
- 1 cup of refined vegetable oil+a little extra for greasing the microwave safe dish
- 3 medium sized eggs
- zest of 2 oranges
- 1 whole orange
- 30gm cocoa powder
- 1/2 tsp baking powder
- a handful of almonds and walnuts,crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes