Photo: Lily Banse
Roast chicken with pancetta and olives Recipe
9 ingredients
2 servings
openrecipes
This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
Estimated Nutrition (whole recipe, rough)
333
Calories
32g
Protein
18g
Fat
5g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a 3lb chicken cut into 8 pieces
- 1/4 inch thick slice pancetta cut into 1 inch pieces
- 12 oil cured olives pitted.
- 1/4 cup olive oil
- 1 tbls chopped rosemary and thyme
- teaspoon kosher or sea salt
- 1/3 cup white wine
- 10 cloves garlic peeled, left whole
- teaspoon hot red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes