Photo: David Holifield
Orange, almond & olive oil cake
13 ingredients
Serves 10
openrecipes
A rich nutty sponge drenched in sticky fruit syrup and decorated with candied citrus slices
Estimated Nutrition (whole recipe, rough)
944
Calories
39g
Protein
22g
Fat
145g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g plain flour
- 100g ground almonds
- 2 tsp baking powder
- 275g golden caster sugar
- 2 oranges , finely grated zest and 4 tbsp juice
- 100ml plain yogurt
- 4 eggs
- 1 tsp vanilla extract
- 160ml extra-virgin olive oil
- 500g oranges , various sizes
- 115g golden caster sugar
- 200g golden caster sugar
- 150ml fresh orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes