Photo: Alexander Maasch
Scallop Bisque with Pesto Cheese Straws Recipe
20 ingredients
Serves 6
openrecipes
This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
Estimated Nutrition (whole recipe, rough)
1832
Calories
113g
Protein
68g
Fat
192g
Carbs
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Scallop | 100g cooked | 111 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Fennel | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lbs small bay scallops chopped
- 1/2 small fennel bulb thin sliced
- 2 shallots fine diced
- 1 potato diced (cooked and then mashed) no skins
- 4 cups heavy cream
- 1 cup milk
- 1 cup fish broth, or vegetable broth
- 1 teaspoon fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- Olive oil to saute shallots and fennel
- 12 large scallops as a garnish
- 1/4 cup dried bread crumbs for the scallop garnish
- 1 egg for the scallop garnish
- Butter to saute the scallop garnish
- 1 package of Pillsbury Bread Sticks
- 1/4 cup pesto (I used jarred, but you can make your own)
- 1/2 cup Parmesan cheese
- 1 teaspoon paprika as a garnish
- Fennel fronds as a garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes