Photo: Toa Heftiba
Orange crème caramel cheesecakes
10 ingredients
20 min + 40 min
Serves 6
openrecipes
These individual cheesecakes are better made a couple of days ahead so the caramel in the ramekin dissolves into a sticky sauce
Estimated Nutrition (whole recipe, rough)
607
Calories
13g
Protein
40g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 284ml pot double cream
- peel from 1 orange
- 225g caster sugar
- 4 tbsp orange liqueur
- 200g tub cream cheese
- 4 eggs
- 250g digestive biscuits
- 85g butter , melted
- 100g caster sugar
- sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes