Photo: Mae Mu
Orange crunch creams with warm cherries
11 ingredients
10 min + 10 min
Serves 8
openrecipes
A mix of mascarpone, cream and crème fraîche seems indulgent, but together they give a fresh and balanced creamy flavour
Estimated Nutrition (whole recipe, rough)
649
Calories
8g
Protein
38g
Fat
73g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- zest 2 oranges
- 2 x 250g tubs mascarpone
- 175g crème fraîche
- 284ml pot double cream
- 200g caster sugar
- 1 vanilla pod , split and seeds scraped out
- 200g pack shortbread biscuits
- 500g fresh cherries , pitted
- 50g unsalted butter
- 85g caster sugar
- splash of kirsch or cassis (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes