Photo: Mae Mu
Orange cranachan
6 ingredients
15 min + 5 min
Serves 4
openrecipes
This seasonal pud makes a delicious yet light ending to a hearty meal
Estimated Nutrition (whole recipe, rough)
431
Calories
24g
Protein
9g
Fat
66g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 blush or blood oranges
- 50g pinhead oatmeal or rolled oats
- 150ml pot whipping cream
- 2 tbsp whisky
- 150g tub Greek yogurt
- 2 tbsp clear honey , plus an extra drizzle to serve, if you like
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes