Photo: David Holifield
orange and polenta cake
9 ingredients
Serves 10
openrecipes
loely with a syrup and creme freche
Estimated Nutrition (whole recipe, rough)
651
Calories
21g
Protein
7g
Fat
124g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- • 2 small oranges
- • 5 large eggs
- • 175g (6oz) caster sugar
- • 175g (6oz) ground almonds
- • 50g (2oz) polenta (cornmeal)
- • 5ml (1tsp) baking powder
- For the orange syrup:
- • 50g (2oz) caster sugar
- • Juice of 1 large orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes