Photo: Lars Blankers
onion bhajis (pakoras)
11 ingredients
Serves 4
openrecipes
This is a very popular Pakistani snack, tastes fab with a yoghurt sauce and a cuppa :)
Estimated Nutrition (whole recipe, rough)
872
Calories
23g
Protein
17g
Fat
161g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium potato, peeled and chopped into small pieces
- 1 bunch asian spinach (or buy 500g fresh baby spinach from supermarket if you can't get hold of this)....wash and chop roughly
- 1/4 bunch fresh coriander....wash and chop finely
- 1 crushed green chilli
- 2 medium onions ,peeled and finely sliced
- 1/2 tsp salt
- 1tsp cumin seeds
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 cup gram flour
- Vegetable/ corn oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes