Photo: David Holifield
Our #1 Favorite Chocolate (Flourless) Cake Recipe
6 ingredients
1 10-inch cake
openrecipes
This is our all-time favorite dessert, which I write about on my blog/site, UNCONFIDENTIALCOOK.COM. This recipe, which originally comes from New York City’s Chanterelle...
Estimated Nutrition (whole recipe, rough)
384
Calories
8g
Protein
26g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces semi-sweet chocolate, chopped (I like Scharffen Berger, but even Hershey’s works)
- 8 ounces bittersweet chocolate, chopped
- 2 sticks unsalted butter, cut into small pieces
- 2 T liqueur, such as triple sec, Amaretto or Kahlua (I use Kalua or a coffee liqueur)
- 9 large eggs, separated, the whites at room temperature
- 1 3/4 cups sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes