Photo: Andrew Ridley
Oyster Mushroom Crostini
6 ingredients
Serves 4
openrecipes
An impressive mushroom and goats cheese vegetarian starter
Estimated Nutrition (whole recipe, rough)
235
Calories
10g
Protein
21g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- About 300-400g mixed oyster mushrooms, sliced
- Large knob of butter
- 3 garlic cloves, crushed and finely chopped
- 1 ciabatta, cut into 2 squares and sliced in half widthways
- 1 80-100g goats cheese round (e.g. Capricorn brand)
- A small bunch of chives, chopped to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes