Photo: Amirali Mirhashemian
Ox burger
14 ingredients
20 min
Makes 4
openrecipes
No, it's not made of ox, it's the famous beef burger from the Durham Ox pub
Estimated Nutrition (whole recipe, rough)
1021
Calories
50g
Protein
36g
Fat
122g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g beef mince
- 1 onion , finely diced
- 1 tbsp capers , roughly chopped
- 1 tbsp gherkins , finely chopped
- 1 egg
- 3 tbsp breadcrumbs
- a small bunch flat-leaf parsley , leaves chopped
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 x 400g tins of plum tomatoes , roughly chopped
- 2 shallots , finely diced
- 2 garlic cloves , crushed
- 1 tbsp fresh thyme leaves
- 2 tsp vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes