Photo: Lily Banse
Tenderloins with Gorgonzola, Pears & Walnut Crust and a Port Cranberry Glaze Recipe
21 ingredients
openrecipes
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
Estimated Nutrition (whole recipe, rough)
1361
Calories
52g
Protein
55g
Fat
161g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Bread | 1 slice (30g) white | 79 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 beef tenderloins
- 2 tablespoons garlic
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon allspice
- 1 teaspoon dried thyme
- Pepper to taste
- Olive oil to saute steaks
- 1 anjou pear diced fine almost mashed (1/2 for the steak; 1/2 for the sauce)
- 1 tablespoons garlic
- 1 1/2 cups of gorgonzola cheese
- 3/4 cup fresh bread crumbs (I just use any left over bread)
- 1/2 cup fine chopped walnuts
- Salt and pepper to taste
- 1 cup port wine
- 1/2 cup dried cranberries
- Remaining 1/2 of the anjou pear
- Salt and pepper to taste
- 1 shallot diced fine
- 1 teaspoon thyme dried
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes