Photo: Wright Brand Bacon
Oven-baked risotto
8 ingredients
25 min
Serves 4
openrecipes
Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy
Estimated Nutrition (whole recipe, rough)
804
Calories
52g
Protein
27g
Fat
84g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack smoked bacon , chopped into small pieces
- 1 onion , chopped
- 25g butter
- 300g risotto rice
- half a glass of white wine (optional)
- 150g pack cherry tomatoes , halved
- 700ml hot chicken stock (from a cube is fine)
- 50g Parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes