Photo: Joseph Gonzalez
Oven-baked egg & chips
5 ingredients
5 min + 35 min
Serves 2
openrecipes
This deliciously simple meal can all be prepared in one pan for minimum washing-up
Estimated Nutrition (whole recipe, rough)
380
Calories
12g
Protein
19g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium baking potatoes , cut into chunky wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 2 tomatoes , halved
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes