Photo: Markus Spiske
Oven dried tomatoes
5 ingredients
Makes 4 jars
openrecipes
Good way of using and preserving garden glut and a great (cheaper) alternative to sun-dried toms.
Estimated Nutrition (whole recipe, rough)
150
Calories
2g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 large tomatoes
- 6 tbsp olive oil
- 2 tsp oregano
- 4 garlic cloves, crushed
- 2 tbsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes