Photo: Gabriel Gurrola
Oriental slaw
10 ingredients
15 min
Serves 4
openrecipes
Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime
Estimated Nutrition (whole recipe, rough)
154
Calories
3g
Protein
0g
Fat
38g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large carrot , coarsely grated
- ½ small white cabbage , shredded
- 1 red onion , thinly sliced
- generous handful coriander , chopped
- 50g salted roasted peanuts
- 1 tbsp white wine vinegar
- zest 1 lime , plus 1 tbsp juice
- 3 tbsp sunflower oil
- 1 red chilli , deseeded and finely chopped
- generous pinch sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes