Photo: Priscilla Du Preez
Mushroom, shallot & squash pie
13 ingredients
50 min
Serves 6
openrecipes
A hearty vegetarian main dish that will keep in the freezer for up to two months
Estimated Nutrition (whole recipe, rough)
838
Calories
25g
Protein
32g
Fat
112g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Porcini | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g dried porcini mushrooms
- 600g shallots , halved
- 1 tbsp olive oil
- 100g butter
- 1 butternut squash , peeled, deseeded and diced
- 2 garlic cloves , finely chopped
- 2 tsp finely chopped rosemary
- 2 tsp finely chopped sage
- 250g fresh mushrooms (such as Portobello or chestnut) , sliced
- 50g plain flour , plus a little extra for dusting
- 500ml vegetable stock
- 500g pack puff pastry
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes