Photo: Andrew Ridley
Mushroom tom yum
8 ingredients
Serves 4
openrecipes
This really easy soup has complex and spicy Asian flavours and will have friends fooled that you've spent ages in the kitchen
Estimated Nutrition (whole recipe, rough)
359
Calories
47g
Protein
7g
Fat
29g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1l chicken or vegetable stock
- 1-2 tbsp tom yum paste (look in the Asian ingredients section at the supermarket)
- 200g mushrooms , a mixture of button, oyster, shiitake and shimeji
- 4 dried shiitake mushrooms , soaked until rehydrated (snip the ends off)
- 1 lime , juiced
- 1 tbsp fish sauce
- 1 red chilli , sliced
- a handful coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes