Photo: Andrew Ridley
Mushroom stroganoff on toast
6 ingredients
Serves 2
openrecipes
Chestnut mushrooms in a creamy sauce on delicious wholegrain toast - ready in around 10 minutes
Estimated Nutrition (whole recipe, rough)
675
Calories
17g
Protein
19g
Fat
109g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack chestnut mushrooms
- 25g garlic butter , plus a little extra for spreading (Lurpak is excellent)
- 2 thick slices of granary bread
- 1 tsp wholegrain mustard
- 5 tbsp soured cream
- a few fresh chives or spring onion tops
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes