Photo: Andrew Ridley
Mushroom fajitas
17 ingredients
Serves 4
openrecipes
easy snack or dinner, served with guacamole
Estimated Nutrition (whole recipe, rough)
667
Calories
13g
Protein
46g
Fat
63g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the guacamole:
- 2 avocados, flesh chopped
- 1 lime, juiced
- 1 red chili, deseeded and finely chopped
- 1 garlic clove, finely chopped
- For the fajitas:
- 1 tbsp olive oil
- 1 red onion, cut into fine wedges
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 300g large flat mushrooms, thickly sliced
- 1 tbsp tomato puree
- 1 sachet Mexican seasoning
- 1 dash of Tabasco sauce
- 4 tortillas
- 4 tbsp half-fat soured cream
- 1/2 pack fresh coriander, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes