Photo: Andrew Ridley
Mushroom Wellington
7 ingredients
Serves 4
openrecipes
This dish has an Exotic twist on the traditional Beef Wellington. With the inclusion of the Eryngii Exotic Mushroom and Shiro Shimeji Exotic Mushroom, the dish is transformed from an old classic to a new, flavorsome interesting dish. This dish is an excellent Meat-Free alternative to Christmas Dinner! For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!
Estimated Nutrition (whole recipe, rough)
156
Calories
10g
Protein
6g
Fat
17g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (300g approx) Eryngii
- 140g Shiro Shimeji
- 100g Shiitake
- 200g Roasted Peeled Chestnuts
- 4 (120g approx) Shallots
- 1 (375g) Ready Rolled Puff Pastry
- 1 Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes