Photo: Andrew Ridley
Mushroom butter on toast
10 ingredients
15 min + 20 min
Serves 8
openrecipes
This make-ahead starter delivers all the flavour of mushrooms on toast without any last-minute frying
Estimated Nutrition (whole recipe, rough)
263
Calories
7g
Protein
13g
Fat
34g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Porcini | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Brandy | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack butter , softened
- 1 onion , very finely chopped
- 3 garlic cloves , finely chopped
- 2 thyme sprigs, plus extra to serve
- 30g pack dried porcini mushrooms, soaked, drained and finely chopped
- 250g pack chestnut mushrooms , finely chopped
- 2 tbsp brandy
- juice ½ lemon
- small handful each parsley and tarragon, finely chopped
- toasted bread and salad leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes