Photo: Andrew Ridley
Mushroom Vol-au-Vents
10 ingredients
Makes 36
openrecipes
An exotic take on the traditional Vol-au-Vent recipe. The Exotic Mushrooms liven up the humble Vol-au-Vent and introduce new flavours and textures. A must-have addition to any party menu! For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!
Estimated Nutrition (whole recipe, rough)
828
Calories
33g
Protein
24g
Fat
120g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Shiitake | 1/2 cup (73g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g Buna Shimeji
- 140g Shiro Shimeji
- 100g Shiitake
- 100g Oyster
- 1 Packet of Vol-au-Vent Cases (36)
- 40g Butter
- 300ml Milk
- 50g Plain Flour
- 1 Bunch of Chives
- Salt & Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes