Photo: Andrew Ridley
Mushroom Tagliatelle
10 ingredients
Serves 2
openrecipes
Amazing, Fresh Vibrant And Inexpensive!
Estimated Nutrition (whole recipe, rough)
566
Calories
14g
Protein
21g
Fat
86g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sauce | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For The Mushroom Sauce:
- 2 Banana Shallots Or 90G Onion
- 300g Baby Button Mushrooms (Halved)
- 200g Double Cream
- 80ml Brandy
- 30ml Lemon Juice (Use as necessary)
- 3 Tbsp Olive Oil
- 4g Paprika
- For The Pasta:
- 200g Fresh Tagliatelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes