Photo: Amirali Mirhashemian
Mushroom Burgers
11 ingredients
Serves 2
openrecipes
Really tasty and full or flavour recipe, great for vegeratians.
Estimated Nutrition (whole recipe, rough)
589
Calories
33g
Protein
3g
Fat
107g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large beefy mushrooms
- 4-5 tbsp plain natural yogurt
- 2 cloves of garlic, finely chopped or grated
- 1 tbsp tandoori powder
- 1 tbsp tikka powder
- 1 tbsp ground corriander
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp garam masala
- To serve
- 2 - 4 bread rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes