Photo: Andrew Ridley
Mushroom & tarragon strudels with Madeira sauce
14 ingredients
30 min
Serves 6
openrecipes
The gourmet combination of mushrooms adds variety and texture to these filo parcels
Estimated Nutrition (whole recipe, rough)
869
Calories
24g
Protein
33g
Fat
124g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions , halved and thinly sliced
- 85g butter
- 500g pack flat mushrooms , sliced
- 150g pack shiitake mushrooms
- 250g chestnut mushrooms , sliced
- 4 garlic cloves , crushed
- 1 tbsp Madeira
- 2 tbsp chopped tarragon , plus extra to serve
- 50g fresh breadcrumbs
- 175g tub marinated sundried tomatoes (from the deli), sliced
- 125g pack button mushrooms
- 40g pine nuts , plus extra (toasted) to serve
- 9 large sheets filo pastry (we used Jusrol)
- sunflower oil , for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes